Last weekend I went over to my sister-in-law's house to help harvest corn and freeze it. We started at 9:00 AM and got done about 3:00 PM. I went over to her house the night before and helped them pick it. Bucket and bucket fulls of corn. It was really hot in her garage with the dutch oven cooker cooking all that corn, but it was well worth it. Now I have about 40 ziploc bags of corn on the cob corn in my freezer to eat all throughout the year, until next year and we do it again. Pretty soon I'll be canning peaches and doing some peach jam. I hear it's pretty good! Being up in Idaho has sure intoduced me to the whole canning thing, which is a good thing for my food storage shelves.
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